0 classificações
A partir de US$ 26,50/12oz
Variedade
Altitude
~1600 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Original em inglês.
METHODICAL COFFEE · US

Costa Rica, La Guaca

12oz
US$ 26,50
(US$ 35,33/lbs)
2lb
US$ 60,00
(US$ 30,00/lbs)
5lb
US$ 140,00
(US$ 28,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Chocolate
Melão

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Mais de Methodical Coffee

0 classificações
A partir de US$ 26,50/12oz
METHODICAL COFFEE · US

Costa Rica, La Guaca

12oz
US$ 26,50
(US$ 35,33/lbs)
2lb
US$ 60,00
(US$ 30,00/lbs)
5lb
US$ 140,00
(US$ 28,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Chocolate
Melão
Variedade
Altitude
~1600 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Original em inglês.

Também podes gostar

Mais de Methodical Coffee