Produced at the Haro Wachu washing station in Uraga, in Ethiopia’s Oromia region, this naturally processed coffee showcases the vibrant character of Ethiopian coffee. Versatile and enjoyable as both filter and espresso, it offers a rounded mouthfeel with a rich and expressive flavour profile. Expect notes of blueberry, lemon curd, and floral honey, coming together in a beautifully balanced cup. A great choice for anyone looking to explore the fruity and floral side of Ethiopian coffee.

Produced at the Haro Wachu washing station in Uraga, in Ethiopia’s Oromia region, this naturally processed coffee showcases the vibrant character of Ethiopian coffee. Versatile and enjoyable as both filter and espresso, it offers a rounded mouthfeel with a rich and expressive flavour profile. Expect notes of blueberry, lemon curd, and floral honey, coming together in a beautifully balanced cup. A great choice for anyone looking to explore the fruity and floral side of Ethiopian coffee.