0 classificações
US$ 21,81/340g
Processo
Altitude
~1600 m acima do nível do mar
O que a marca diz
Experience the unique character of this coffee produced by Edinson Luis Estela Chilcón in the highlands of San Francisco, Huabal, grown at 1,650m with varieties including Catuai, Caturra and carefully processed through anaerobic fermentation. Over the last two years he built his own processing module with a solar dryer and tanks. Dried slowly in this solar parabolic dryer, this lot delivers a vibrant, re ined, and memorable cup experience. Enjoy it! COUNTRY: PERU REGION: SAN FRANCISCO, HUABAL FARM: EDINSON LUIS ESTELA CHILCON VARIETAL: CATUAI, CATURRA HARVEST: 2025-26 ELEVATION: 1600 M PREPARATION: NATURAL ANAEROBIC SCORE: 86 NOTES: PLUM, APPLE, CINNAMON, DARK CHOCOLATE, HAZELNUTExperience the unique character of this coffee produced by Edinson Luis Estela Chilcón in the highlands of San Francisco, Huabal, grown at 1,650m with varieties including Catuai, Caturra and carefully processed through anaerobic fermentation. Over the last two years he built his own processing module with a solar dryer and tanks. Dried slowly in this solar parabolic dryer, this lot delivers a vibrant, re ined, and memorable cup experience. Enjoy it! COUNTRY: PERU REGION: SAN FRANCISCO, HUABAL FARM: EDINSON LUIS ESTELA CHILCON VARIETAL: CATUAI, CATURRA HARVEST: 2025-26 ELEVATION: 1600 M PREPARATION: NATURAL ANAEROBIC SCORE: 86 NOTES: PLUM, APPLE, CINNAMON, DARK CHOCOLATE, HAZELNUT
Original em inglês.
340g
US$ 21,81
(US$ 29,10/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Maçã
Canela
Chocolate amargo
Avelã
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