0 classificações
A partir de US$ 20,00/8oz
Processo
Altitude
~1900 m acima do nível do mar

O que a marca diz

Tasting Notes: Sweet Tea, Jasmine, Candy-like Origin: Ethiopia - ShakisoFarm/Co-op: Kayon Mountain FarmProcess: NatraulElevation: 1900-2200mVarietal: Ethiopia HeirloomSourced By: Cafe Imports From our importer: The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
Tasting Notes: Sweet Tea, Jasmine, Candy-like Origin: Ethiopia - ShakisoFarm/Co-op: Kayon Mountain FarmProcess: NatraulElevation: 1900-2200mVarietal: Ethiopia HeirloomSourced By: Cafe Imports From our importer: The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
Original em inglês.
8oz
US$ 20,00
(US$ 40,00/lbs)
2lb
US$ 62,00
(US$ 31,00/lbs)
5lb
US$ 145,00
(US$ 29,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá doce
Bala
Jasmim

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0 classificações
A partir de US$ 20,00/8oz
8oz
US$ 20,00
(US$ 40,00/lbs)
2lb
US$ 62,00
(US$ 31,00/lbs)
5lb
US$ 145,00
(US$ 29,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá doce
Bala
Jasmim
Processo
Altitude
~1900 m acima do nível do mar

O que a marca diz

Tasting Notes: Sweet Tea, Jasmine, Candy-like Origin: Ethiopia - ShakisoFarm/Co-op: Kayon Mountain FarmProcess: NatraulElevation: 1900-2200mVarietal: Ethiopia HeirloomSourced By: Cafe Imports From our importer: The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
Tasting Notes: Sweet Tea, Jasmine, Candy-like Origin: Ethiopia - ShakisoFarm/Co-op: Kayon Mountain FarmProcess: NatraulElevation: 1900-2200mVarietal: Ethiopia HeirloomSourced By: Cafe Imports From our importer: The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
Original em inglês.

Também podes gostar

Mais de Little Wolf Coffee