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A partir de US$ 10,53/250g
Processo
Recomendado para
Espresso
O que a marca diz
Grown in the Eastern Highlands of Lufa & Okapa in Papua New Guinea, this specialty coffee comes from Lass Malo Coffee. Lass Malo is a business founded & led by Maureen Ken, a local businesswoman with a mission to build prosperity through coffee quality for all smallholder farmers in her area. This is the 6th year in a row we have supported her project and are really proud to show case her and her teams amazing work. It's perfect for those wanting a fragrant, decadent and more-ish cup of coffee. It has a delicate acidity and an incredibly syrupy and velvety texture. Great for both black and milky coffees. Processing Method WashedGrown in the Eastern Highlands of Lufa & Okapa in Papua New Guinea, this specialty coffee comes from Lass Malo Coffee. Lass Malo is a business founded & led by Maureen Ken, a local businesswoman with a mission to build prosperity through coffee quality for all smallholder farmers in her area. This is the 6th year in a row we have supported her project and are really proud to show case her and her teams amazing work. It's perfect for those wanting a fragrant, decadent and more-ish cup of coffee. It has a delicate acidity and an incredibly syrupy and velvety texture. Great for both black and milky coffees. Processing Method Washed
Original em inglês.
250g
US$ 10,53
(US$ 19,11/lbs)1kg
US$ 27,17
(US$ 12,32/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Xarope de bordo
Chocolate ao leite
Uva-passa