Product Description Producer Jean Paul Farm/Mill Liza Mill Cultivar Red Bourbon Process Anaerobic Natural Location Kamembe Altitude 1,600 - 1,800 masl Harvest April - July Expect notes of Melon, Raspberry, Jasmine. Coffee Story Our final coffee from Jean Paul this year is an anaerobic process. This is a relatively new and innovative method of processing coffee that involves fermenting the coffee beans in an oxygen-free environment, typically in a sealed container with limited air access. This controlled environment enables the fermentation to occur under specific conditions that enhance and amplify certain flavours in the coffee beans. The process involves removing the outer layers of the coffee cherry and placing the beans, along with some of the fruit's mucilage, in a sealed container with little to no oxygen. The container is then left to ferment for a period of time, usually between 24 and 72 hours. During the fermentation process, the coffee beans undergo chemical changes that alter their flavour and aroma. The resulting coffee often has unique and intense flavours that are different from those produced by other processing methods. The flavours can range from fruity and floral like our Keza to spicy and savoury. The process also allows for greater control over the coffee's flavour profile, enabling producers to experiment with different variables to create a variety of flavours. Jean Paul manages a farm with approximately 6,000 trees, and he not only processes the coffee from his own land but also from several hundred small-scale local farmers in the surrounding community. The exceptional quality of his coffee is a testament to his unwavering commitment and determination to train and educate these farmers, as well as to his meticulous attention to detail during the hand-sorting process at the washing station. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.

Product Description Producer Jean Paul Farm/Mill Liza Mill Cultivar Red Bourbon Process Anaerobic Natural Location Kamembe Altitude 1,600 - 1,800 masl Harvest April - July Expect notes of Melon, Raspberry, Jasmine. Coffee Story Our final coffee from Jean Paul this year is an anaerobic process. This is a relatively new and innovative method of processing coffee that involves fermenting the coffee beans in an oxygen-free environment, typically in a sealed container with limited air access. This controlled environment enables the fermentation to occur under specific conditions that enhance and amplify certain flavours in the coffee beans. The process involves removing the outer layers of the coffee cherry and placing the beans, along with some of the fruit's mucilage, in a sealed container with little to no oxygen. The container is then left to ferment for a period of time, usually between 24 and 72 hours. During the fermentation process, the coffee beans undergo chemical changes that alter their flavour and aroma. The resulting coffee often has unique and intense flavours that are different from those produced by other processing methods. The flavours can range from fruity and floral like our Keza to spicy and savoury. The process also allows for greater control over the coffee's flavour profile, enabling producers to experiment with different variables to create a variety of flavours. Jean Paul manages a farm with approximately 6,000 trees, and he not only processes the coffee from his own land but also from several hundred small-scale local farmers in the surrounding community. The exceptional quality of his coffee is a testament to his unwavering commitment and determination to train and educate these farmers, as well as to his meticulous attention to detail during the hand-sorting process at the washing station. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.