Esgotado
0 classificações
A partir de US$ 24,05/250g
Processo
Variedade
Altitude
~1200 m acima do nível do mar
Colheita
julho-setembro

O que a marca diz

Product Description Producer Sergio Luis Ricetto Farm/Mill Sitio Pinhalzinho Cultivar Yellow Catucai Process Natural Location Divinolandia Altitude 1,200 masl Harvest July - September Expect notes of Chocolate, Dried Mango, Almond. Coffee Story Located in the mountainous region of Divinolândia, Sitio Pinhalzinho boasts ideal conditions for growing high-quality coffee across its 13 hectares. Situated at an altitude of 1200m, the farm is home to yellow catucai, bourbon, and mundo novo varietals. To process the coffee, producer Sergio Luis Ricetto uses a traditional natural production method that requires less water than other techniques. The main harvest season at Sitio Pinhalzinho is July, when the coffee is hand-picked and patio-dried. We have been consistently impressed by the quality of the coffee produced at Sitio Pinhalzinho. It has a rich, syrupy body and dried tropical fruit notes, with a chocolate flapjack finish. Sergio Luis Ricetto is a member of the Aprod group, an organisation that supports the sustainable production of specialty coffee. By sourcing its beans from Sitio Pinhalzinho, Kiss the Hippo is able to support small-scale farmers like Sergio and contribute to the sustainability of the wider coffee industry. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.
Product Description Producer Sergio Luis Ricetto Farm/Mill Sitio Pinhalzinho Cultivar Yellow Catucai Process Natural Location Divinolandia Altitude 1,200 masl Harvest July - September Expect notes of Chocolate, Dried Mango, Almond. Coffee Story Located in the mountainous region of Divinolândia, Sitio Pinhalzinho boasts ideal conditions for growing high-quality coffee across its 13 hectares. Situated at an altitude of 1200m, the farm is home to yellow catucai, bourbon, and mundo novo varietals. To process the coffee, producer Sergio Luis Ricetto uses a traditional natural production method that requires less water than other techniques. The main harvest season at Sitio Pinhalzinho is July, when the coffee is hand-picked and patio-dried. We have been consistently impressed by the quality of the coffee produced at Sitio Pinhalzinho. It has a rich, syrupy body and dried tropical fruit notes, with a chocolate flapjack finish. Sergio Luis Ricetto is a member of the Aprod group, an organisation that supports the sustainable production of specialty coffee. By sourcing its beans from Sitio Pinhalzinho, Kiss the Hippo is able to support small-scale farmers like Sergio and contribute to the sustainability of the wider coffee industry. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.
Original em inglês.
Ver lançamentos anteriores
KISS THE HIPPO · GB

Brazil, Sitio Pinhalzinho

250g
US$ 24,05
(US$ 43,64/lbs)
1kg
US$ 86,57
(US$ 39,27/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Amêndoa
Chocolate
Manga seca

Também podes gostar

Mais de Kiss the Hippo

Esgotado
0 classificações
A partir de US$ 24,05/250g
KISS THE HIPPO · GB

Brazil, Sitio Pinhalzinho

250g
US$ 24,05
(US$ 43,64/lbs)
1kg
US$ 86,57
(US$ 39,27/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Amêndoa
Chocolate
Manga seca
Processo
Variedade
Altitude
~1200 m acima do nível do mar
Colheita
julho-setembro

O que a marca diz

Product Description Producer Sergio Luis Ricetto Farm/Mill Sitio Pinhalzinho Cultivar Yellow Catucai Process Natural Location Divinolandia Altitude 1,200 masl Harvest July - September Expect notes of Chocolate, Dried Mango, Almond. Coffee Story Located in the mountainous region of Divinolândia, Sitio Pinhalzinho boasts ideal conditions for growing high-quality coffee across its 13 hectares. Situated at an altitude of 1200m, the farm is home to yellow catucai, bourbon, and mundo novo varietals. To process the coffee, producer Sergio Luis Ricetto uses a traditional natural production method that requires less water than other techniques. The main harvest season at Sitio Pinhalzinho is July, when the coffee is hand-picked and patio-dried. We have been consistently impressed by the quality of the coffee produced at Sitio Pinhalzinho. It has a rich, syrupy body and dried tropical fruit notes, with a chocolate flapjack finish. Sergio Luis Ricetto is a member of the Aprod group, an organisation that supports the sustainable production of specialty coffee. By sourcing its beans from Sitio Pinhalzinho, Kiss the Hippo is able to support small-scale farmers like Sergio and contribute to the sustainability of the wider coffee industry. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.
Product Description Producer Sergio Luis Ricetto Farm/Mill Sitio Pinhalzinho Cultivar Yellow Catucai Process Natural Location Divinolandia Altitude 1,200 masl Harvest July - September Expect notes of Chocolate, Dried Mango, Almond. Coffee Story Located in the mountainous region of Divinolândia, Sitio Pinhalzinho boasts ideal conditions for growing high-quality coffee across its 13 hectares. Situated at an altitude of 1200m, the farm is home to yellow catucai, bourbon, and mundo novo varietals. To process the coffee, producer Sergio Luis Ricetto uses a traditional natural production method that requires less water than other techniques. The main harvest season at Sitio Pinhalzinho is July, when the coffee is hand-picked and patio-dried. We have been consistently impressed by the quality of the coffee produced at Sitio Pinhalzinho. It has a rich, syrupy body and dried tropical fruit notes, with a chocolate flapjack finish. Sergio Luis Ricetto is a member of the Aprod group, an organisation that supports the sustainable production of specialty coffee. By sourcing its beans from Sitio Pinhalzinho, Kiss the Hippo is able to support small-scale farmers like Sergio and contribute to the sustainability of the wider coffee industry. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Kiss the Hippo