0 classificações
A partir de US$ 18,70/250g
Processo
Variedade
Altitude
1550-1900 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Liza is a vibrant Grade 1 micro-lot that showcases the experimental side of Rwandan coffee. Grown at high altitudes in the Western Province, this Anaerobic Natural process creates a cup that is bold, fruit-forward, and beautifully structured. It drinks with a tropical intensity—reminiscent of juicy pineapple and bright citrus—complemented by a juicy nectarine finish. For those who enjoy a “funky” profile with a clean, high-level finish, Liza is a seasonal must-try.Liza is a vibrant Grade 1 micro-lot that showcases the experimental side of Rwandan coffee. Grown at high altitudes in the Western Province, this Anaerobic Natural process creates a cup that is bold, fruit-forward, and beautifully structured. It drinks with a tropical intensity—reminiscent of juicy pineapple and bright citrus—complemented by a juicy nectarine finish. For those who enjoy a “funky” profile with a clean, high-level finish, Liza is a seasonal must-try.
Original em inglês.
250g
US$ 18,70
(US$ 33,93/lbs)1kg
US$ 63,20
(US$ 28,67/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Limão
Nectarina
Abacaxi