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KALVE COFFEE · LV
Coffee Authors - Brazil (Organic)
Torra média · Orgânico
$26.24/lbs
Melhor oferta
$17.00/250g
$30.84/lbs
$57.84/1kg
$26.24/lbs
Notas de prova
Amêndoa
Cereja
Produtor
Fazenda Dutra
O que a marca diz
Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
KALVE COFFEE · LV
Coffee Authors - Brazil (Organic)
Torra média · Orgânico
$26.24/lbs
Melhor oferta
$17.00/250g
$30.84/lbs
$57.84/1kg
$26.24/lbs
Notas de prova
Amêndoa
Cereja
Produtor
Fazenda Dutra
O que a marca diz
Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
Organic coffee from the Fazenda Dutra in Brazil - combines excellent taste with certified and traceable quality. Fazenda Dutra is dedicated to producing high-quality coffees, investing in new technologies, and searching for more sustainable methods of production. Furthermore, the farm does not use toxic pesticides or herbicides, only biological treatments - the production process does not degrade the land and at the same time elevates the quality.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!