A coffee that pushes the boundaries of traditional fermentation Some coffees captivate with the place they come from. Others stand out because of the way they are created. Colombia La Molienda Pacamara Limited Edition brings both worlds together. Grown in Huila, one of Colombia's most renowned specialty coffee regions, this lot is defined not only by its exceptional terroir, but by a relentless drive to innovate. It is the result of curiosity, precision, and a willingness to challenge convention. These are the coffees we choose for our Limited Edition collection—small lots from outstanding producers, crafted with innovative processing methods that reveal just how much can happen between the coffee cherry and the final cup. La Molienda Pacamara is made for those who seek more than great flavour. It is a coffee that tells a story of craftsmanship, experimentation, and passion. Tasting notes: Tropical fruits • Cardamom • Strawberry wine Coffee: 100% Specialty Arabica SCA Score: 87 points Roast: Light – for filter brewing Origin: Colombia Region: Palestina, Huila Producer: Orlando Sanchez Farm: La Molienda Variety: Pacamara Process: Natural Thermal Shock Altitude: 1,700 m.a.s.l. Discover this limited edition release and experience its journey—from a Colombian coffee farm to your cup.

A coffee that pushes the boundaries of traditional fermentation Some coffees captivate with the place they come from. Others stand out because of the way they are created. Colombia La Molienda Pacamara Limited Edition brings both worlds together. Grown in Huila, one of Colombia's most renowned specialty coffee regions, this lot is defined not only by its exceptional terroir, but by a relentless drive to innovate. It is the result of curiosity, precision, and a willingness to challenge convention. These are the coffees we choose for our Limited Edition collection—small lots from outstanding producers, crafted with innovative processing methods that reveal just how much can happen between the coffee cherry and the final cup. La Molienda Pacamara is made for those who seek more than great flavour. It is a coffee that tells a story of craftsmanship, experimentation, and passion. Tasting notes: Tropical fruits • Cardamom • Strawberry wine Coffee: 100% Specialty Arabica SCA Score: 87 points Roast: Light – for filter brewing Origin: Colombia Region: Palestina, Huila Producer: Orlando Sanchez Farm: La Molienda Variety: Pacamara Process: Natural Thermal Shock Altitude: 1,700 m.a.s.l. Discover this limited edition release and experience its journey—from a Colombian coffee farm to your cup.