Entrar
INDUSTRY BEANS · AU
Decaf, Colombia
Colômbia 🇨🇴 · Descafeinado por cana-de-acucar · Recomendado para Espresso, Cold brew · Torra média · Descafeinado
$21.55/lbs
Melhor oferta
$14.68/250g
$26.63/lbs
$27.95/500g
$25.36/lbs
$50.31/1kg
$22.82/lbs
$142.56/3kg
$21.55/lbs
Notas de prova
Amêndoa
Chocolate ao leite
Região
Colômbia 🇨🇴
Processo
Descafeinado por cana-de-acucar
O que a marca diz
Our sugarcane decaf coffee is made using a natural decaffeination method that keeps the flavour intact—without the caffeine. Also known as the ethyl acetate process, this method uses a compound naturally derived from fermented sugarcane to gently remove caffeine from green coffee beans.
Our sugarcane decaf coffee is made using a natural decaffeination method that keeps the flavour intact—without the caffeine. Also known as the ethyl acetate process, this method uses a compound naturally derived from fermented sugarcane to gently remove caffeine from green coffee beans.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
INDUSTRY BEANS · AU
Decaf, Colombia
Colômbia 🇨🇴 · Descafeinado por cana-de-acucar · Recomendado para Espresso, Cold brew · Torra média · Descafeinado
$21.55/lbs
Melhor oferta
$14.68/250g
$26.63/lbs
$27.95/500g
$25.36/lbs
$50.31/1kg
$22.82/lbs
$142.56/3kg
$21.55/lbs
Notas de prova
Amêndoa
Chocolate ao leite
Região
Colômbia 🇨🇴
Processo
Descafeinado por cana-de-acucar
O que a marca diz
Our sugarcane decaf coffee is made using a natural decaffeination method that keeps the flavour intact—without the caffeine. Also known as the ethyl acetate process, this method uses a compound naturally derived from fermented sugarcane to gently remove caffeine from green coffee beans.
Our sugarcane decaf coffee is made using a natural decaffeination method that keeps the flavour intact—without the caffeine. Also known as the ethyl acetate process, this method uses a compound naturally derived from fermented sugarcane to gently remove caffeine from green coffee beans.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!