0 classificações
A partir de US$ 13,71/250g
O que a marca diz
- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield
Original em inglês.
250g
US$ 13,71
(US$ 24,88/lbs)1kg
US$ 44,68
(US$ 20,27/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Bagas
Açúcar mascavo
Chocolate