0 classificações
A partir de US$ 17,15/250g
Processo
O que a marca diz
- ### About Osman Romero | Honduras Osman Romero Melgar is the owner of the farm San Isidro, located in the Celaque area of the Copan region of Honduras. The farm is 10 hectares, most of which is used for coffee production with some preserved natural forest. Osman was one of the first producers within Aruco to start producing micro-lots and to try new processing methods, and so was influential in the success of the spread of quality improvements throughout the coop. This lot was processed as a natural. The cherries were delivered to the aruco mill where they were sorted and cleaned before being dried on raised beds. - ### Coffee Info **Tasting Notes:** Pineapple | Black Cherry | Cocoa **Processing Method:** Natural **Varietal:** Lempira, Parainema, IHCAFE 90 **Importer:** Falcon Coffees- ### About Osman Romero | Honduras Osman Romero Melgar is the owner of the farm San Isidro, located in the Celaque area of the Copan region of Honduras. The farm is 10 hectares, most of which is used for coffee production with some preserved natural forest. Osman was one of the first producers within Aruco to start producing micro-lots and to try new processing methods, and so was influential in the success of the spread of quality improvements throughout the coop. This lot was processed as a natural. The cherries were delivered to the aruco mill where they were sorted and cleaned before being dried on raised beds. - ### Coffee Info **Tasting Notes:** Pineapple | Black Cherry | Cocoa **Processing Method:** Natural **Varietal:** Lempira, Parainema, IHCAFE 90 **Importer:** Falcon Coffees
Original em inglês.
250g
US$ 17,15
(US$ 31,12/lbs)1kg
US$ 56,15
(US$ 25,47/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cacau
Cereja escura
Abacaxi