Esgotado
0 classificações
A partir de US$ 18,30/250g
Variedade
Altitude
~2000 m acima do nível do mar

O que a marca diz

- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
Original em inglês.
250g
US$ 18,30
(US$ 33,20/lbs)
1kg
US$ 59,60
(US$ 27,03/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Frutas secas
Uva
Xarope de bordo
Ameixa
Ameixa seca

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Mais de Horsham Coffee Roaster

Esgotado
0 classificações
A partir de US$ 18,30/250g
250g
US$ 18,30
(US$ 33,20/lbs)
1kg
US$ 59,60
(US$ 27,03/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Frutas secas
Uva
Xarope de bordo
Ameixa
Ameixa seca
Variedade
Altitude
~2000 m acima do nível do mar

O que a marca diz

- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
Original em inglês.

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Mais de Horsham Coffee Roaster