- ### About La Isla SL28 natural | Costa Rica This is a fantastic SL28 varietal, natural processed coffee from La Isla farm in the West Valley, Costa Rica. Over the past few years, they have won several cup of excellence awards. We have just 120kg available of this stunning high-cup-score coffee. La Isla is owned by Luis Padilla, who bought the farm in 2017. He was inspired by his grandfather, who owned a coffee farm for many years in the Naranjo region. The farm covers 10.5 hectares and is located at 1500 masl, growing a mix of Villa Sarchi, Geisha and SL-28. This coffee has been harvested from SL28 varietal trees. After harvest, the coffee was very carefully hand-sorted and dried on raised tables. - ### Coffee Info **Tasting Notes:** Redcurrant | Blood Orange | Sticky Date **Processing Method:** Natural **Varietal:** SL28 **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About La Isla SL28 natural | Costa Rica This is a fantastic SL28 varietal, natural processed coffee from La Isla farm in the West Valley, Costa Rica. Over the past few years, they have won several cup of excellence awards. We have just 120kg available of this stunning high-cup-score coffee. La Isla is owned by Luis Padilla, who bought the farm in 2017. He was inspired by his grandfather, who owned a coffee farm for many years in the Naranjo region. The farm covers 10.5 hectares and is located at 1500 masl, growing a mix of Villa Sarchi, Geisha and SL-28. This coffee has been harvested from SL28 varietal trees. After harvest, the coffee was very carefully hand-sorted and dried on raised tables. - ### Coffee Info **Tasting Notes:** Redcurrant | Blood Orange | Sticky Date **Processing Method:** Natural **Varietal:** SL28 **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.