0 classificações
A partir de US$ 22,88/250g
O que a marca diz
- ### About La Estrella Geisha | Colombia Finca El Mirador is a small 1.5 hectare farm owned by Wilson Vaquiro. He grows several varietals on his small farm focusing on producing high quality microlots with varietal seperation. Coffee is carefully hand harvested to select only ripe cherry, anaerobic fermented for 40 hours in sealed containers and then pulped and fermented a second time for 10 hours. The coffee is then washed to remove the mucilage and dried on raised tables. - ### Coffee Info **Tasting Notes:** White Grape | Redcurrant | Honey **Processing Method:** Anaerobic ferment washed **Varietal:** Geisha **Importer:** The Green Collection- ### About La Estrella Geisha | Colombia Finca El Mirador is a small 1.5 hectare farm owned by Wilson Vaquiro. He grows several varietals on his small farm focusing on producing high quality microlots with varietal seperation. Coffee is carefully hand harvested to select only ripe cherry, anaerobic fermented for 40 hours in sealed containers and then pulped and fermented a second time for 10 hours. The coffee is then washed to remove the mucilage and dried on raised tables. - ### Coffee Info **Tasting Notes:** White Grape | Redcurrant | Honey **Processing Method:** Anaerobic ferment washed **Varietal:** Geisha **Importer:** The Green Collection
Original em inglês.
250g
US$ 22,88
(US$ 41,51/lbs)1kg
US$ 74,50
(US$ 33,79/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mel
Groselha vermelha
Uva branca