Last updated: 2026-09-16T20:23:04.014Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/horsham-coffee-roaster/jairo-arcila-natural-decaf/reviews)

A partir de US$ 20,60/250g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Descafeinado por cana-de-açúcar](https://www.coffeelist.co/pt/insights/processing-method/sugarcane%20decaf)

**Região:** [Quindío, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

**Descafeinado:** Sim

## O que a marca diz

> - ### About Jairo Arcila natural Decaf | Colombia We are very excited to re-release this stunning natural processed decaffeinated coffee using the Colombian sugar cane method. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, the distribution arm of their coffee. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process takes place in Colombia using the E.A. Sugarcane method know for producing a very sweet, fruity decaffeinated coffee. - ### Coffee Info **Tasting Notes:** Black Cherry | Prune | Molasses **Processing Method:** Natural - Sugarcane decaf **Varietal:** Castillo **Importer:** Cofinet

Original em inglês.

[HORSHAM COFFEE ROASTER · GB](https://www.coffeelist.co/pt/b/horsham-coffee-roaster)

# Jairo Arcila natural Decaf

[Ver no site do torrefator](https://www.horshamcoffeeroaster.co.uk/products/colombia-jairo-arcila-natural-decaf)

250g

US$ 20,60

(US$ 37,38/lbs)

1kg

US$ 68,79

(US$ 31,20/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 62/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 69/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 30/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cereja escura

Melaço

Ameixa seca

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