Esgotado
0 classificações
A partir de US$ 20,59/250g
Processo
Variedade
Altitude
1900-2200 m acima do nível do mar

O que a marca diz

- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
Original em inglês.
250g
US$ 20,59
(US$ 37,36/lbs)
1kg
US$ 66,49
(US$ 30,16/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Mirtilo
Chocolate ao leite

Também podes gostar

Mais de Horsham Coffee Roaster

Esgotado
0 classificações
A partir de US$ 20,59/250g
250g
US$ 20,59
(US$ 37,36/lbs)
1kg
US$ 66,49
(US$ 30,16/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Mirtilo
Chocolate ao leite
Processo
Variedade
Altitude
1900-2200 m acima do nível do mar

O que a marca diz

- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
Original em inglês.

Também podes gostar

Mais de Horsham Coffee Roaster