- ### About Bwishaza Honey | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. This is an exclusive honey processed coffee produced using the following method: 1) Start with perfectly ripe cherry 2) Float to remove defects 3) Pulp the coffee, leaving as much mucilage on as possible 4) Sun dried in a thin layer for the first week and after this time a thicker layer to slow down the drying process. This has resulted in fantastic honey processed coffee with tasting notes that include pink grapefruit, demerara sugar and marzipan. - ### Coffee Info **Tasting Notes:** Golden Raisin | Orange | Fig **Processing Method:** Honey **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Bwishaza Honey | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. This is an exclusive honey processed coffee produced using the following method: 1) Start with perfectly ripe cherry 2) Float to remove defects 3) Pulp the coffee, leaving as much mucilage on as possible 4) Sun dried in a thin layer for the first week and after this time a thicker layer to slow down the drying process. This has resulted in fantastic honey processed coffee with tasting notes that include pink grapefruit, demerara sugar and marzipan. - ### Coffee Info **Tasting Notes:** Golden Raisin | Orange | Fig **Processing Method:** Honey **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.