Last updated: 2026-09-17T00:19:56.121Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/horsham-coffee-roaster/buena-vista-anaerobic/reviews)

A partir de US$ 21,75/250g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Belen de Umbria, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/a739cd46-f0d3-4e98-b168-63748addcc78)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

**Altitude:** ~1800 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> - ### About Buena Vista Anaerobic | Colombia Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: 1\. Careful hand harvesting 2\. Flotation in water to remove defects 3\. Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C 4\. Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C 5\. Further 5 days of mechanical drying at 35 degrees C 6\. Final drying on raised tables in a solar drier This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points. - ### Coffee Info **Tasting Notes:** Pineapple | Tamarind | Cocoa **Processing Method:** Anaerobic Natural **Varietal:** Castillo **Importer:** Cata

Original em inglês.

[HORSHAM COFFEE ROASTER · GB](https://www.coffeelist.co/pt/b/horsham-coffee-roaster)

# Buena Vista Anaerobic

[Ver no site do torrefator](https://www.horshamcoffeeroaster.co.uk/products/buena-vista)

250g

US$ 21,75

(US$ 39,46/lbs)

1kg

US$ 71,12

(US$ 32,26/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 78/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 41/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 81/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cacau

Abacaxi

Tamarindo

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/horsham-coffee-roaster/buena-vista-anaerobic/similar)

## Mais de Horsham Coffee Roaster

[Ver todos](https://www.coffeelist.co/pt/b/horsham-coffee-roaster)