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A partir de US$ 22,93/250g
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- ### About Antonio Rafael Geisha | Colombia This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. - ### Coffee Info **Tasting Notes:** Jasmine | Red currant | Honey **Processing Method:** Anaerobic Honey **Varietal:** Geisha **Importer:** The Green Collection- ### About Antonio Rafael Geisha | Colombia This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. - ### Coffee Info **Tasting Notes:** Jasmine | Red currant | Honey **Processing Method:** Anaerobic Honey **Varietal:** Geisha **Importer:** The Green Collection
Original em inglês.
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250g
US$ 22,93
(US$ 41,60/lbs)1kg
US$ 72,34
(US$ 32,81/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mel
Groselha vermelha
Jasmim