0 classificações
A partir de US$ 19,00/12oz
Variedade
Altitude
~1750 m acima do nível do mar
Descafeinado
Sim

O que a marca diz

This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original em inglês.
12oz
US$ 19,00
(US$ 25,33/lbs)
2lb
US$ 38,00
(US$ 19,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Caramelo escuro
Amêndoa torrada

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0 classificações
A partir de US$ 19,00/12oz
12oz
US$ 19,00
(US$ 25,33/lbs)
2lb
US$ 38,00
(US$ 19,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Caramelo escuro
Amêndoa torrada
Variedade
Altitude
~1750 m acima do nível do mar
Descafeinado
Sim

O que a marca diz

This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original em inglês.

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