0 classificações
A partir de US$ 20,00/12oz
Processo
Região
Altitude
1850-2200 m acima do nível do mar
O que a marca diz
In the magical mountains, located on a trail of off-road terrain about 3 hours from the nearest paved road towards Buesaco, there is a group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process. Forest Green Coffee has developed a project with over 40 coffee producers, which follows a simple process of 48-hour fermentation, followed by their unique sun-drying method for the honey. This project mainly involves Caturra, Colombia, and Castillo varieties, situated at an altitude above 1850 meters. They produce and dry all the coffee, which is then meticulously blended and stabilized together in Buesaco for 30 days before milling. We roasted this coffee at a higher temperature in an effort to round out the flavor profile. The result is a slightly more classic coffee, with loads of natural sweetness and golden raisin juiciness. Origin ~ Nariño, Colombia Process ~ Honey Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.comIn the magical mountains, located on a trail of off-road terrain about 3 hours from the nearest paved road towards Buesaco, there is a group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process. Forest Green Coffee has developed a project with over 40 coffee producers, which follows a simple process of 48-hour fermentation, followed by their unique sun-drying method for the honey. This project mainly involves Caturra, Colombia, and Castillo varieties, situated at an altitude above 1850 meters. They produce and dry all the coffee, which is then meticulously blended and stabilized together in Buesaco for 30 days before milling. We roasted this coffee at a higher temperature in an effort to round out the flavor profile. The result is a slightly more classic coffee, with loads of natural sweetness and golden raisin juiciness. Origin ~ Nariño, Colombia Process ~ Honey Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original em inglês.
12oz
US$ 20,00
(US$ 26,67/lbs)2lb
US$ 40,00
(US$ 20,00/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Noz-inglesa
Uva-passa dourada
aveia