In 2017, Wilder Lazo found himself on his family’s farm in the San Adolfo mountains, helping his dad with the coffee crops. But quickly, this turned into something much bigger. With a deep-rooted passion for coffee and a family legacy in the business, Wilder didn’t just stick to what he knew—he decided to push the boundaries of the operation. Driven by his love for genetics and a hunger to learn more, he launched a varietal program that’s now home to over a dozen unique coffee varieties. Each one is carefully selected from different sources. This Gesha underwent a double fermentation process, immersed in anaerobic mucilage for 140 hours, enhancing the floral and citric notes you come to expect in Geshas. This was followed by an 18-day sun exposure, infused with tangerine peel for extra zest, adding depth to the flavor profile. Lastly, it underwent a 25-day stabilization period post-sun soak before being milled. Origin ~ Huila, Colombia Process ~ Semi-Washed Anaerobic Varietal ~ Gesha Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com

In 2017, Wilder Lazo found himself on his family’s farm in the San Adolfo mountains, helping his dad with the coffee crops. But quickly, this turned into something much bigger. With a deep-rooted passion for coffee and a family legacy in the business, Wilder didn’t just stick to what he knew—he decided to push the boundaries of the operation. Driven by his love for genetics and a hunger to learn more, he launched a varietal program that’s now home to over a dozen unique coffee varieties. Each one is carefully selected from different sources. This Gesha underwent a double fermentation process, immersed in anaerobic mucilage for 140 hours, enhancing the floral and citric notes you come to expect in Geshas. This was followed by an 18-day sun exposure, infused with tangerine peel for extra zest, adding depth to the flavor profile. Lastly, it underwent a 25-day stabilization period post-sun soak before being milled. Origin ~ Huila, Colombia Process ~ Semi-Washed Anaerobic Varietal ~ Gesha Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com