Esgotado
0 classificações
A partir de US$ 18,00/12oz
Variedade
Altitude
~1450 m acima do nível do mar
Descafeinado
Sim

O que a marca diz

This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original em inglês.
HIGHFALUTIN COFFEE ROASTERS · US

Condor Decaf | April 2024

12oz
US$ 18,00
(US$ 24,00/lbs)
2lb
US$ 36,00
(US$ 18,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amêndoa
Xarope de bordo
Maçã vermelha

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Esgotado
0 classificações
A partir de US$ 18,00/12oz
HIGHFALUTIN COFFEE ROASTERS · US

Condor Decaf | April 2024

12oz
US$ 18,00
(US$ 24,00/lbs)
2lb
US$ 36,00
(US$ 18,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amêndoa
Xarope de bordo
Maçã vermelha
Variedade
Altitude
~1450 m acima do nível do mar
Descafeinado
Sim

O que a marca diz

This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original em inglês.

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Mais de Highfalutin Coffee Roasters