Last updated: 2026-09-08T21:08:04.655Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/hatch/racing-into-the-night/reviews)

US$ 23,59/200g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Cofermentado](https://www.coffeelist.co/pt/insights/processing-method/co-fermented)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[JARC 74110](https://www.coffeelist.co/pt/insights/variety/jarc-74110)

,

[JARC 74112](https://www.coffeelist.co/pt/insights/variety/jarc-74112)

**Altitude:** 1750-2020 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

**Descafeinado:** Sim

## O que a marca diz

> With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/hatch/racing-into-the-night/releases)

[HATCH · CA](https://www.coffeelist.co/pt/b/hatch)

# Racing Into The Night

[Ver no site do torrefator](https://www.hatchcrafted.com/shop/racing-into-the-night-2026)

200g

US$ 23,59

(US$ 53,50/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 30/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 90/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Açúcar mascavo

Vinho tinto

Morango

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