Zoom 15% OFF any 2 or more bags of coffee Use coupon code ROASTDAY Only available at GOAT STORY Brazil Fabiano Pires Sale price€12,90 EUR GRIND STYLE (WE CAN GRIND YOUR BEANS FOR FREE): WHOLEBEAN (NO GRIND) WHOLEBEAN (NO GRIND) TURKISH COFFEE ESPRESSO MOKA POT FILTER FRENCH PRESS COLD BREW Size: 250g 250g 500g One Time Purchase €12,90 EUR Sale price €12,90 EUR Subscribe and save 15% SAVE 15% €10,97 EUR Sale price €10,97 EUR €12,90 EUR Original price €12,90 EUR DELIVERY FREQUENCY Subscription detail Have complete control of your subscriptions Skip, reschedule, edit, or cancel deliveries anytime, based on your needs. BTN TEXT BTN TEXT Add to cart Quantity: * * * Smooth, Chocolatey, and Proudly Brazilian If you're after a Brazilian that's all comfort and elegance, this is it. A single-variety single estate Arara, grown high on the steep eastern slope of the Caparaó mountains and brought to life by Fabiano Machado — a young farmer who was born on a coffee farm and has been breathing this terroir ever since. What it tastes like: Smooth and chocolatey, with a rounded medium body and a long, elegant aftertaste. Expect caramel and roasted hazelnut up front, lifted by red fruits and a gentle citric acidity. Easy to love, satisfying to sip — a Brazilian that knows exactly what it is. Why we love it: This is the second harvest of Fabiano's Arara, and you can taste the care behind it. Arara — a natural cross of Obatã and Yellow Catuai — brings the sweetness, clean cup and bright citric acidity of a classic Bourbon, but with the resilience that modern climate demands. On the rugged, hand-worked slopes of Caparaó, its lower height even lets the pickers work from the ground instead of a ladder. Smart farming, beautiful cup. Best way to drink it: Its chocolatey body and rounded sweetness make it a brilliant, comforting espresso, while brewed as Turkish coffee teases out the red fruits and elegant finish. However you brew it, it delivers. Second bag of coffee is 15% OFF! Use the Previous and Next buttons to navigate through product recommendations, or scroll horizontally to view more products. Shipping We ship worldwide! Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order. Customs charges Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office. Add to cart Brazil Fabiano Pires Sale price€12,90 EUR Add to cart PROCESS Natural CUPPING SCORE 85 ROAST LEVEL Medium Go to item 1 Go to item 2 Go to item 3 Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit, COmplex Variety: Arara Altitude: 1.160m - 1300m Process: Natural Quality score: 85 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee Some coffees tell a story of a place. This one tells a story of a dream — built tree by tree. Fabiano Machado was born on a coffee farm in the Caparaó region, and he never really left coffee behind. He made his first professional steps working for other producers across Caparaó, learning everything from nutrition to harvesting and post-harvest processing — the craft behind every high-quality cup. In 2017, a beautiful piece of land came up for sale, tucked just beneath the peak on the eastern slope of an isolated mountain, at 1,160–1,300 masl — an altitude made for quality. With empty pockets but a handful of courage, belief, and a little luck from good people around him, Fabiano bought it. There were already 1,400 Red Catuai trees growing there. The next few years were tough — those trees barely produced enough to feed Fabiano and his wife — but together they planted 16,000 more, mostly Arara, Yellow Catucai 24/137 and Red Catucai 785. Of those, 3,800 are Arara — the variety in this very bag. Fabiano chose it for good reason: it's a young variety, selected from a natural cross of Obatã and Yellow Catuai, that's increasingly replacing the older varieties which once defined Brazilian coffee. In the cup it recalls a Bourbon — sweet, clean, with bright citric acidity — and when it's done right, it can even surpass it. But where Bourbon has become risky in today's changing climate, Arara is disease-resistant, highly productive, and well suited to the demands of farming. Its lower height is a gift on Caparaó's rugged, steep terrain, where every task is done by hand and working from the ground beats balancing on a ladder. This is the second harvest of Fabiano's Arara. Is there still room to grow? Always — and Fabiano is the first to say so. But he's set on chasing perfection, one harvest at a time. We think you'll taste how close he already is. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit, COmplex Variety: Arara Altitude: 1.160m - 1300m Process: Natural Quality score: 85 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee Some coffees tell a story of a place. This one tells a story of a dream — built tree by tree. Fabiano Machado was born on a coffee farm in the Caparaó region, and he never really left coffee behind. He made his first professional steps working for other producers across Caparaó, learning everything from nutrition to harvesting and post-harvest processing — the craft behind every high-quality cup. In 2017, a beautiful piece of land came up for sale, tucked just beneath the peak on the eastern slope of an isolated mountain, at 1,160–1,300 masl — an altitude made for quality. With empty pockets but a handful of courage, belief, and a little luck from good people around him, Fabiano bought it. There were already 1,400 Red Catuai trees growing there. The next few years were tough — those trees barely produced enough to feed Fabiano and his wife — but together they planted 16,000 more, mostly Arara, Yellow Catucai 24/137 and Red Catucai 785. Of those, 3,800 are Arara — the variety in this very bag. Fabiano chose it for good reason: it's a young variety, selected from a natural cross of Obatã and Yellow Catuai, that's increasingly replacing the older varieties which once defined Brazilian coffee. In the cup it recalls a Bourbon — sweet, clean, with bright citric acidity — and when it's done right, it can even surpass it. But where Bourbon has become risky in today's changing climate, Arara is disease-resistant, highly productive, and well suited to the demands of farming. Its lower height is a gift on Caparaó's rugged, steep terrain, where every task is done by hand and working from the ground beats balancing on a ladder. This is the second harvest of Fabiano's Arara. Is there still room to grow? Always — and Fabiano is the first to say so. But he's set on chasing perfection, one harvest at a time. We think you'll taste how close he already is. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Sign up and get 15% off your first purchase! + Educational content from our Head of Coffee + Special offers for subscribers only. + New Product Launch info before anyone else! 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Zoom 15% OFF any 2 or more bags of coffee Use coupon code ROASTDAY Only available at GOAT STORY Brazil Fabiano Pires Sale price€12,90 EUR GRIND STYLE (WE CAN GRIND YOUR BEANS FOR FREE): WHOLEBEAN (NO GRIND) WHOLEBEAN (NO GRIND) TURKISH COFFEE ESPRESSO MOKA POT FILTER FRENCH PRESS COLD BREW Size: 250g 250g 500g One Time Purchase €12,90 EUR Sale price €12,90 EUR Subscribe and save 15% SAVE 15% €10,97 EUR Sale price €10,97 EUR €12,90 EUR Original price €12,90 EUR DELIVERY FREQUENCY Subscription detail Have complete control of your subscriptions Skip, reschedule, edit, or cancel deliveries anytime, based on your needs. BTN TEXT BTN TEXT Add to cart Quantity: * * * Smooth, Chocolatey, and Proudly Brazilian If you're after a Brazilian that's all comfort and elegance, this is it. A single-variety single estate Arara, grown high on the steep eastern slope of the Caparaó mountains and brought to life by Fabiano Machado — a young farmer who was born on a coffee farm and has been breathing this terroir ever since. What it tastes like: Smooth and chocolatey, with a rounded medium body and a long, elegant aftertaste. Expect caramel and roasted hazelnut up front, lifted by red fruits and a gentle citric acidity. Easy to love, satisfying to sip — a Brazilian that knows exactly what it is. Why we love it: This is the second harvest of Fabiano's Arara, and you can taste the care behind it. Arara — a natural cross of Obatã and Yellow Catuai — brings the sweetness, clean cup and bright citric acidity of a classic Bourbon, but with the resilience that modern climate demands. On the rugged, hand-worked slopes of Caparaó, its lower height even lets the pickers work from the ground instead of a ladder. Smart farming, beautiful cup. Best way to drink it: Its chocolatey body and rounded sweetness make it a brilliant, comforting espresso, while brewed as Turkish coffee teases out the red fruits and elegant finish. However you brew it, it delivers. Second bag of coffee is 15% OFF! Use the Previous and Next buttons to navigate through product recommendations, or scroll horizontally to view more products. Shipping We ship worldwide! Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order. Customs charges Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office. Add to cart Brazil Fabiano Pires Sale price€12,90 EUR Add to cart PROCESS Natural CUPPING SCORE 85 ROAST LEVEL Medium Go to item 1 Go to item 2 Go to item 3 Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit, COmplex Variety: Arara Altitude: 1.160m - 1300m Process: Natural Quality score: 85 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee Some coffees tell a story of a place. This one tells a story of a dream — built tree by tree. Fabiano Machado was born on a coffee farm in the Caparaó region, and he never really left coffee behind. He made his first professional steps working for other producers across Caparaó, learning everything from nutrition to harvesting and post-harvest processing — the craft behind every high-quality cup. In 2017, a beautiful piece of land came up for sale, tucked just beneath the peak on the eastern slope of an isolated mountain, at 1,160–1,300 masl — an altitude made for quality. With empty pockets but a handful of courage, belief, and a little luck from good people around him, Fabiano bought it. There were already 1,400 Red Catuai trees growing there. The next few years were tough — those trees barely produced enough to feed Fabiano and his wife — but together they planted 16,000 more, mostly Arara, Yellow Catucai 24/137 and Red Catucai 785. Of those, 3,800 are Arara — the variety in this very bag. Fabiano chose it for good reason: it's a young variety, selected from a natural cross of Obatã and Yellow Catuai, that's increasingly replacing the older varieties which once defined Brazilian coffee. In the cup it recalls a Bourbon — sweet, clean, with bright citric acidity — and when it's done right, it can even surpass it. But where Bourbon has become risky in today's changing climate, Arara is disease-resistant, highly productive, and well suited to the demands of farming. Its lower height is a gift on Caparaó's rugged, steep terrain, where every task is done by hand and working from the ground beats balancing on a ladder. This is the second harvest of Fabiano's Arara. Is there still room to grow? Always — and Fabiano is the first to say so. But he's set on chasing perfection, one harvest at a time. We think you'll taste how close he already is. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit, COmplex Variety: Arara Altitude: 1.160m - 1300m Process: Natural Quality score: 85 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee Some coffees tell a story of a place. This one tells a story of a dream — built tree by tree. Fabiano Machado was born on a coffee farm in the Caparaó region, and he never really left coffee behind. He made his first professional steps working for other producers across Caparaó, learning everything from nutrition to harvesting and post-harvest processing — the craft behind every high-quality cup. In 2017, a beautiful piece of land came up for sale, tucked just beneath the peak on the eastern slope of an isolated mountain, at 1,160–1,300 masl — an altitude made for quality. With empty pockets but a handful of courage, belief, and a little luck from good people around him, Fabiano bought it. There were already 1,400 Red Catuai trees growing there. The next few years were tough — those trees barely produced enough to feed Fabiano and his wife — but together they planted 16,000 more, mostly Arara, Yellow Catucai 24/137 and Red Catucai 785. Of those, 3,800 are Arara — the variety in this very bag. Fabiano chose it for good reason: it's a young variety, selected from a natural cross of Obatã and Yellow Catuai, that's increasingly replacing the older varieties which once defined Brazilian coffee. In the cup it recalls a Bourbon — sweet, clean, with bright citric acidity — and when it's done right, it can even surpass it. But where Bourbon has become risky in today's changing climate, Arara is disease-resistant, highly productive, and well suited to the demands of farming. Its lower height is a gift on Caparaó's rugged, steep terrain, where every task is done by hand and working from the ground beats balancing on a ladder. This is the second harvest of Fabiano's Arara. Is there still room to grow? Always — and Fabiano is the first to say so. But he's set on chasing perfection, one harvest at a time. We think you'll taste how close he already is. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Sign up and get 15% off your first purchase! + Educational content from our Head of Coffee + Special offers for subscribers only. + New Product Launch info before anyone else! 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