0 classificações
A partir de US$ 22,97/250g
Processo
Variedade
Altitude
~1400 m acima do nível do mar
Colheita
janeiro+
Recomendado para
Filtro, Espresso
O que a marca diz
Very elegant and aromatic Pacamara lot from Diego Baraona. Complex layers of fruit and berries, milk chocolate and delicate mouthfeel. Very clean expression of the varietal and excellent work on the post harvest processing. We have been fans of the Baraona family operations in El Salvador for years through work of the likes of Tim Wendleboe and other notable roasters. We are excited to explore the offerings of Los Pirineos in the seasons to come. All our coffees are roasted for both filter and espresso. Producer: Diego Baraona Origin: El Salvador Region: Usulatan, Tecapa Chinameca Altitude: 1400 Process: Black Honey Variety: Pacamara Harvest: January 2024 Exporter: Los Pirineos Importer: Ally Coffee Taste: Elegant, juicy 250g of whole coffee beans.Very elegant and aromatic Pacamara lot from Diego Baraona. Complex layers of fruit and berries, milk chocolate and delicate mouthfeel. Very clean expression of the varietal and excellent work on the post harvest processing. We have been fans of the Baraona family operations in El Salvador for years through work of the likes of Tim Wendleboe and other notable roasters. We are excited to explore the offerings of Los Pirineos in the seasons to come. All our coffees are roasted for both filter and espresso. Producer: Diego Baraona Origin: El Salvador Region: Usulatan, Tecapa Chinameca Altitude: 1400 Process: Black Honey Variety: Pacamara Harvest: January 2024 Exporter: Los Pirineos Importer: Ally Coffee Taste: Elegant, juicy 250g of whole coffee beans.
Original em inglês.
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250g
US$ 22,97
(US$ 41,68/lbs)1kg
US$ 87,30
(US$ 39,60/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Bagas
Chocolate ao leite
Frutado
Suculento