0 classificações
A partir de US$ 27,55/250g
Processo
Variedade
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.
Original em inglês.
250g
US$ 27,55
(US$ 49,99/lbs)1kg
US$ 105,60
(US$ 47,90/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Frutas de caroço
Aveludado
Vibrante