Processo
Variedade
Altitude
1600-2100 m acima do nível do mar
O que a marca diz
After a nice long run with Intego from the same producers at Gasharu, it’s time to ramp it up for our last funky Rwanda of the year. This lot, Impano, is a 100 hour anaerobic natural- nearly double the fermentation time of the Intego, and it shows. Expect notes of fruit and funk.After a nice long run with Intego from the same producers at Gasharu, it’s time to ramp it up for our last funky Rwanda of the year. This lot, Impano, is a 100 hour anaerobic natural- nearly double the fermentation time of the Intego, and it shows. Expect notes of fruit and funk.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate amargo
Banana
Cereja ao marasquino