Processo
Região
Variedade
Altitude
1950-2060 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chá oolong
Frutas de caroço
Uva branca
Maçã cozida