Arquivado · Já não está disponível
0 classificações
Processo
Variedade
Altitude
1600-1800 m acima do nível do mar

O que a marca diz

Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Original em inglês.
FRIEDHATS COFFEE ROASTERS · NL

Kenya Ngunguini PB

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Lavanda
Geleia de mirtilo
Tamarilho

Também podes gostar

Mais de Friedhats Coffee Roasters

Arquivado · Já não está disponível
0 classificações
FRIEDHATS COFFEE ROASTERS · NL

Kenya Ngunguini PB

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Lavanda
Geleia de mirtilo
Tamarilho
Processo
Variedade
Altitude
1600-1800 m acima do nível do mar

O que a marca diz

Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Original em inglês.

Também podes gostar

Mais de Friedhats Coffee Roasters