Processo
Região
Altitude
~1700 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Many of our favorite Kenyan coffees come from Kirinyaga, a region known for producing great coffee due to the high altitude and fertile volcanic soils. The farmers bringing their cherry to the Kimatu factory are growing a mix of Batian, Ruiru 11, SL28, and SL34 varietals. For long time coffee drinkers, SL28 & SL34 are recognizable as staples of Kenyan cultivation, introduced nearly a century ago to grow coffee in areas lacking the spare water typically required to grow coffee trees. + Read MoreMany of our favorite Kenyan coffees come from Kirinyaga, a region known for producing great coffee due to the high altitude and fertile volcanic soils. The farmers bringing their cherry to the Kimatu factory are growing a mix of Batian, Ruiru 11, SL28, and SL34 varietals. For long time coffee drinkers, SL28 & SL34 are recognizable as staples of Kenyan cultivation, introduced nearly a century ago to grow coffee in areas lacking the spare water typically required to grow coffee trees. + Read More
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Ruibarbo
Laranja cristalizada