Processo
Região
Altitude
1600-1700 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Some of you may be clued in by now that there are generally a handful of varieties that show up in most Kenyan coffees. Mixed varieties are very common because there are usually many hundreds of smallholders delivering cherry to a factory for processing. Want to get in the weeds just a little bit about these common Kenyan varieties? I don’t know why I framed that as a question, it’s happening, you just don’t have to read it I guess. + Read MoreSome of you may be clued in by now that there are generally a handful of varieties that show up in most Kenyan coffees. Mixed varieties are very common because there are usually many hundreds of smallholders delivering cherry to a factory for processing. Want to get in the weeds just a little bit about these common Kenyan varieties? I don’t know why I framed that as a question, it’s happening, you just don’t have to read it I guess. + Read More
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cola
Tâmaras
Chá verde