Processo
Variedade
Altitude
~1400 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Frinsa Estate always delivers dynamic and interesting coffees that we love getting to drink year after year. This expression of Ateng Super is fermented with added Lactobacillus for 2-3 days before drying, delivering an expressive and funky cup. The only downside to this coffee is that there wasn’t a lot of it, so it will only be around for a short while!Frinsa Estate always delivers dynamic and interesting coffees that we love getting to drink year after year. This expression of Ateng Super is fermented with added Lactobacillus for 2-3 days before drying, delivering an expressive and funky cup. The only downside to this coffee is that there wasn’t a lot of it, so it will only be around for a short while!
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Cacau
Cereja
Mamão