Processo
Variedade
Altitude
~1400 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Last year I finally had the chance to visit the Frinsa Estate while I was in Indonesia. Frinsa is run by Wildan Mustofa and Atieq Mustikaningtyas together with their son Fikri, who gave me a tour of the farm. Super nice to finally visit them after buying their coffee for the first time in 2019. They were one of the first experimenting with different varieties and new processing methods, trying to improve the flavor profile of their coffees. It seems like they never stopped experimenting, always full of new ideas to try. A really inspiring farm to visit. It’s located in the Pangalengan area in the west part of Java. About five hours drive from Jakarta. Beautiful area where you can escape the heat and craziness of Jakarta. + Read MoreLast year I finally had the chance to visit the Frinsa Estate while I was in Indonesia. Frinsa is run by Wildan Mustofa and Atieq Mustikaningtyas together with their son Fikri, who gave me a tour of the farm. Super nice to finally visit them after buying their coffee for the first time in 2019. They were one of the first experimenting with different varieties and new processing methods, trying to improve the flavor profile of their coffees. It seems like they never stopped experimenting, always full of new ideas to try. A really inspiring farm to visit. It’s located in the Pangalengan area in the west part of Java. About five hours drive from Jakarta. Beautiful area where you can escape the heat and craziness of Jakarta. + Read More
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura