Antonio is the third generation producer on the land of La Colina, but the introduction of coffee was the result of his passion. After slowly expanding the growing of coffee across La Colina, Antonio built his own processing facility to focus on increasing the quality rather than an ever expanding quantity. Now the farm is one-quarter coffee production, and the rest remains certified native forest.

Antonio is the third generation producer on the land of La Colina, but the introduction of coffee was the result of his passion. After slowly expanding the growing of coffee across La Colina, Antonio built his own processing facility to focus on increasing the quality rather than an ever expanding quantity. Now the farm is one-quarter coffee production, and the rest remains certified native forest.