Processo
Região
Variedade
Altitude
~1630 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
When Rafael Zamora, the longtime owner of El Relampago farm, was ready to retire, he wanted his longtime friends and collaborators at Los Volcanes to take over his farm. Los Volcanes shared that production in the volcanic soil on the slopes of Volcán de Agua is “really raw” with “coffee growing wild for the most part.” Regardless, growing on the side of a volcano they have managed to catch lightning in a bottle and we’re excited to share it with you, and even more excited with an eye on the future. + Read MoreWhen Rafael Zamora, the longtime owner of El Relampago farm, was ready to retire, he wanted his longtime friends and collaborators at Los Volcanes to take over his farm. Los Volcanes shared that production in the volcanic soil on the slopes of Volcán de Agua is “really raw” with “coffee growing wild for the most part.” Regardless, growing on the side of a volcano they have managed to catch lightning in a bottle and we’re excited to share it with you, and even more excited with an eye on the future. + Read More
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate ao leite
Nectarina
Groselha vermelha