Processo
Região
Variedade
Altitude
2000-2200 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Fresh from the new harvest! Wosasa natural process from the Raro Nensebo kebele in Guji. It’s made up of cherry from 25 farmers growing Gibirrina and Serto varieties at between 2000 and 2200 masl. It’s a little floral with a bright tropical sweetness and a creamy milk chocolate bodyFresh from the new harvest! Wosasa natural process from the Raro Nensebo kebele in Guji. It’s made up of cherry from 25 farmers growing Gibirrina and Serto varieties at between 2000 and 2200 masl. It’s a little floral with a bright tropical sweetness and a creamy milk chocolate body
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Floral
Chocolate ao leite
Frutas tropicais