Processo
Região
Altitude
~2000 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
To kick off the new season from Ethiopia is this special lot from producer Kebede Maro. That’s right, this lot is from a single farm and single producer, and that kind of traceability was not possible for a very long time in Ethiopia. This natural processed lot - #1 is made up of the Dega and Wolisho varieties, grown at around 2000masl in the Konga Woreda in Yirgacheffe. In the cup it’s very floral, a little funky and full of fruit!To kick off the new season from Ethiopia is this special lot from producer Kebede Maro. That’s right, this lot is from a single farm and single producer, and that kind of traceability was not possible for a very long time in Ethiopia. This natural processed lot - #1 is made up of the Dega and Wolisho varieties, grown at around 2000masl in the Konga Woreda in Yirgacheffe. In the cup it’s very floral, a little funky and full of fruit!
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Floral
Frutado
Funky