Processo
Região
Variedade
Altitude
~2000 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
You can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read MoreYou can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read More
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Floral
Pêssego
Morango