Arquivado · Já não está disponível
0 classificações
Processo
Altitude
1800-2200 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
Original em inglês.
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Chocolate branco
Yuzu
Zimbro

Também podes gostar

Mais de Friedhats Coffee Roasters

Arquivado · Já não está disponível
0 classificações
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Chocolate branco
Yuzu
Zimbro
Processo
Altitude
1800-2200 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
Original em inglês.

Também podes gostar

Mais de Friedhats Coffee Roasters