Processo
Região
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Caramelo
Lima
Bala
Uva vermelha