Processo
Região
Variedade
Altitude
1300-2300 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Reserva San Francisco is the product of 242 indigenous smallholder families tied to Consejo Regional Indígena del Cauca. Under this umbrella, they have spent the last half-century advocating for land rights, cultural preservation, and self-governance of the indigenous populations of the region. Additionally, there has been a community led initiative that just in this region has reforested over 2.000 hectares of land. The banding together of these families for processing and selling coffees is the financial backbone for most of the members of this organization, and integral to maintaining independence. + Read MoreReserva San Francisco is the product of 242 indigenous smallholder families tied to Consejo Regional Indígena del Cauca. Under this umbrella, they have spent the last half-century advocating for land rights, cultural preservation, and self-governance of the indigenous populations of the region. Additionally, there has been a community led initiative that just in this region has reforested over 2.000 hectares of land. The banding together of these families for processing and selling coffees is the financial backbone for most of the members of this organization, and integral to maintaining independence. + Read More
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Caramelo amanteigado
Folha de lima