It’s a good day in the roastery when on the coffee sheet the tasting note, “JAMMY” appears. We like a jammy coffee. This jammy coffee is reminiscent of stewed blackberries with a bright finish (and please note, it is very bright). Grown at 1650 masl in Huila, this Pink Bourbon is exemplary of Luis Sanchez Perdomo’s work, a man whose coffee production runs deep throughout the family - not only traditionally but in the present, with his children now starting their own crops. Lactically processed for 113 hours.* *Squeezing that in there because it’s important for you, the customer, to know.

It’s a good day in the roastery when on the coffee sheet the tasting note, “JAMMY” appears. We like a jammy coffee. This jammy coffee is reminiscent of stewed blackberries with a bright finish (and please note, it is very bright). Grown at 1650 masl in Huila, this Pink Bourbon is exemplary of Luis Sanchez Perdomo’s work, a man whose coffee production runs deep throughout the family - not only traditionally but in the present, with his children now starting their own crops. Lactically processed for 113 hours.* *Squeezing that in there because it’s important for you, the customer, to know.