Região
Variedade
Altitude
1750-1950 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
La Maria is back! This coffee was much loved last year and this harvest is tasting great!This year we got the washed and natural process versions of this coffee so you can taste them side by side.First up it’s the natural - a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.This year it’s that same boozy funky flavour profile with dried fruit and a little tropical fruit as well!La Maria is back! This coffee was much loved last year and this harvest is tasting great!This year we got the washed and natural process versions of this coffee so you can taste them side by side.First up it’s the natural - a Pink Bourbon variety grown at between 1750 and 1950 masl in the Caldas region and was fermented in cherry in aerobic conditions directly on drying beds.This year it’s that same boozy funky flavour profile with dried fruit and a little tropical fruit as well!
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Frutas secas
Frutas tropicais
Alcoólico
Funky