Processo
Variedade
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
As I sit here writing text for the coffees we’re going to launch, it occurs to me we may have a bit of a type here at Friedhats… Three pink bourbon Colombians, all from producers we have worked with before… Are we predictable? Or are we just consistent? Hard to say- I guess it really comes down to perspective. Reminds me a bit of a friend of mine, let’s call him Matt, who has such a “type” with his dates that his phone compiled photos of all of them identified as the same person… and you know what, I call that knowing what you want. And we know what we want too- excellent coffee. And that’s exactly what we’ve got here.As I sit here writing text for the coffees we’re going to launch, it occurs to me we may have a bit of a type here at Friedhats… Three pink bourbon Colombians, all from producers we have worked with before… Are we predictable? Or are we just consistent? Hard to say- I guess it really comes down to perspective. Reminds me a bit of a friend of mine, let’s call him Matt, who has such a “type” with his dates that his phone compiled photos of all of them identified as the same person… and you know what, I call that knowing what you want. And we know what we want too- excellent coffee. And that’s exactly what we’ve got here.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Maçã
Damasco
Chocolate