Processo
Região
Variedade
Altitude
1600-1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Ganache de chocolate
De geleia
Cereja ao marasquino
Frutas vermelhas
Doce
Geleia de laranja