0 classificações
A partir de US$ 28,00/10oz
Processo
Variedade
Altitude
~1700 m acima do nível do mar
Colheita
outubro-novembro
Recomendado para
Filtro, Espresso

O que a marca diz

PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
Original em inglês.
Ver lançamentos anteriores
10oz
US$ 28,00
(US$ 44,80/lbs)
2lb
US$ 80,00
(US$ 40,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Caramelo
Lima
Bala
Algodão-doce

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Mais de FOUR LETTER WORD ONLINE SHOP

0 classificações
A partir de US$ 28,00/10oz
10oz
US$ 28,00
(US$ 44,80/lbs)
2lb
US$ 80,00
(US$ 40,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Caramelo
Lima
Bala
Algodão-doce
Processo
Variedade
Altitude
~1700 m acima do nível do mar
Colheita
outubro-novembro
Recomendado para
Filtro, Espresso

O que a marca diz

PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de FOUR LETTER WORD ONLINE SHOP