Last updated: 2026-09-16T20:22:42.482Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/flower-child-coffee/reinel-borbon-s-rosado/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Santa María (Huila), Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/0f4e0e70-fdf3-437a-a59e-736bf384720c)

**Variedade:** [Rosa Bourbon](https://www.coffeelist.co/pt/insights/variety/pink-bourbon)

**Altitude:** ~1850 m acima do nível do mar

**Colheita:** agosto

## O que a marca diz

> Farm: El Espejo Variety: Pink Bourbon Region: Santa Maria, Huila, Colombia Altitude: 1,850 Meters Above Sea Level Process: Washed Harvest: August 2025 Notes: Red Grape, Citrus & Red Cherry. Reinel Borbon's Rosado is always a statement of red fruit & a puckery acidity. Reinel's work is widely appreciated in the world of specialty coffee. This lot hits clean with citrus, grapes & yellow-red cherry. Cupping notes include melons, citrus, raspberry, pomegranate and a juicy grenache structure. A clean, bright and enjoyable harvest of Pink Bourbon. Finca El Espejo is located in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 50-year-old, second-generation coffee grower. His family also helps him on the farm, and his eldest son has started learning the secret Borbon recipe from his father! The farm consists of 4 hectares of land and sits at an elevation of 1,850 meters/6,000 feet above sea level with around 13,000 coffee trees in production. Reinel’s portfolio consists of a several coffee varieties and processing methods. We tend to prefer tasting his varieties straight-up washed without much extra impartation from the processing. All of his lots start with a careful harvest of the ripest cherries and an initial 20-hour dry fermentation in cherry before being de-pulped. This Pink Bourbon Lot is then placed in open tanks to ferment for 48 hours before being washed and placed to dry in raised beds. This lot was dried on raised beds for approximately 14 -18 days until moisture content reached a stable 10%. Last Roast: March 9th. A few bags remaining. Our coffees are best after two weeks++ after the roast.

Original em inglês.

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# Reinel Borbon's Rosado

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## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cereja

Cítricos

Melão

Romã

Framboesa

Uva vermelha

Grenache

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